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Results 1 - 10 of 20 for spaghetti pesto sauce
Saute garlic in hot oil ... just until thoroughly heated, about 5 minutes. Cook and drain spaghetti. Reheat sauce; toss with spaghetti. Serves 4.
Ingredients: 7 (cheese .. oil .. spaghetti ...)
Place all ingredients except spaghetti and butter in a blender ... additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Ingredients: 9 (cheese .. garlic .. noodles .. oil .. salt .. walnuts ...)
Combine parsley, basil, salt, pepper, ... chunks; add to sauce and toss lightly. Cook spaghetti according to package directions; drain ... Parmesan cheese, if desired.
Ingredients: 12 (basil .. cheese .. nuts .. oil .. parsley .. salt ...)
Cook cubed potato in 5 ... almost cooked, add spaghetti. Mix all other ingredients ... is cooked, add pesto to spaghetti and potato. Add ... walnuts or pingnoli nuts.
Ingredients: 8 (garlic .. leaves .. oil .. parmesan .. spaghetti ...)
Low Sodium. Makes 10 servings. Prepare Creamette Spaghetti as package directs; drain. In ... until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.
Ingredients: 6 (cheese .. leaves .. nuts .. oil ...)
In a medium bowl, combine Ricotta, pesto, and 1/2 cup Parmesan cheese. Spread 1 cup spaghetti sauce on bottom of Crock-Pot. Place ... on low. Serves 4-6.
Ingredients: 6 (cheese .. pesto .. ravioli .. sauce ...)
Cook spaghetti as directed, drain, keep warm. ... and 1/4 cup pesto. Shape into 16 meatballs. ... to pot. Add sauce, and remaining pesto. Cover, ... Parmesan cheese and parsley.
Ingredients: 11 (breast .. cheese .. cubes .. equivalent .. milk ...)
Puree garlic, nuts, basil with ... cheese and let sauce mellow at room temperature at least 1 hour. Cook spaghetti by package direction. Drain well. ... generous helping of pesto sauce (Optional: Top with freshly grated Parmesan cheese).
Ingredients: 7 (cheese .. nuts .. oil .. spaghetti ...)
Heat oven to 350°F. Cook ... on package. Spread spaghetti sauce in ungreased 13 x 9 ... remaining ingredients, except pesto. Fill each pasta shell ... hot. Serve with pesto.
Ingredients: 9 (cheese .. eggs .. parsley .. sauce .. shells ...)
Have ricotta at room temperature. ... remaining ingredients except spaghetti in blender (or food processor, ... spaghetti until cooked. 3 servings.
Ingredients: 8 (basil .. cheese .. parsley .. spaghetti ...)