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Results 1 - 10 of 20 for spaghetti pesto sauce

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Saute garlic in hot oil ... just until thoroughly heated, about 5 minutes. Cook and drain spaghetti. Reheat sauce; toss with spaghetti. Serves 4.

Place all ingredients except spaghetti and butter in a blender ... additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!

Combine parsley, basil, salt, pepper, ... chunks; add to sauce and toss lightly. Cook spaghetti according to package directions; drain ... Parmesan cheese, if desired.

Cook cubed potato in 5 ... almost cooked, add spaghetti. Mix all other ingredients ... is cooked, add pesto to spaghetti and potato. Add ... walnuts or pingnoli nuts.

Low Sodium. Makes 10 servings. Prepare Creamette Spaghetti as package directs; drain. In ... until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.



In a medium bowl, combine Ricotta, pesto, and 1/2 cup Parmesan cheese. Spread 1 cup spaghetti sauce on bottom of Crock-Pot. Place ... on low. Serves 4-6.

Cook spaghetti as directed, drain, keep warm. ... and 1/4 cup pesto. Shape into 16 meatballs. ... to pot. Add sauce, and remaining pesto. Cover, ... Parmesan cheese and parsley.

Puree garlic, nuts, basil with ... cheese and let sauce mellow at room temperature at least 1 hour. Cook spaghetti by package direction. Drain well. ... generous helping of pesto sauce (Optional: Top with freshly grated Parmesan cheese).

Heat oven to 350°F. Cook ... on package. Spread spaghetti sauce in ungreased 13 x 9 ... remaining ingredients, except pesto. Fill each pasta shell ... hot. Serve with pesto.

Have ricotta at room temperature. ... remaining ingredients except spaghetti in blender (or food processor, ... spaghetti until cooked. 3 servings.

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