Champagne Cream Sauce - Recipes

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Results 1 - 10 of 29 for champagne cream sauce

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1. SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE

1. Heat non-stick pan and ... lightly. 4. Add champagne (bring to boil), reduce to 2 tablespoons. 5. Add cream and bring to boil. 6. ... taste. 8. Spoon sauce on plate and place fish ... light white wine (Chardonnay/Riesling).

2. SPAGHETTI ALA BOLOGNESE

Melt butter and olive oil, ... the puree, tomato, champagne (or wine), beef stock, bay ... stir in the cream and reheat, cook pasta al ... serve. Hope you enjoy!

3. SEA SCALLOPS IN A CHAMPAGNE SAUCE

In a large skillet melt ... seconds. Deglaze with champagne. With slotted spoon, remove ... the fish stock, cream and mustard. Reduce the sauce to the desired consistency. Add ... adjust seasoning again. Serve.

4. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. ... Serve with sour cream dill sauce on top or on side. ... creative - try this on swordfish, halibut, blue fish, etc.

5. CHICKEN WITH CHAMPAGNE SAUCE

Roll up chicken breasts and ... remaining butter. Add cream and simmer 5 minutes. Stir ... pepper. Stir in champagne just before serving. Arrange chicken ... be folded into sauce if desired.) Pour sauce over ... 1g sugar, 21.8g protein.

6. LEMON ALMOND STUFFED SALMON

Combine first three ingredients in food processor and process until coarsely chopped and well mixed. Add remaining ingredients and mix ...

7. GRILLED PANCETTA WRAPPED SCALLOPS

SCALLOPS: Wrap pancetta securely around ... minutes. SAFFRON BUTTER SAUCE: Put all of the ... almost dry. Add cream and reduce by half. Turn ... with chiffonade of radicchio.

8. CHICKEN BREASTS WITH CHAMPAGNE SAUCE

Season and lightly flour the ... Pour 1/2 cup champagne over chicken. Bake at 350 ... yolk; add the cream to egg yolk. Add a little of the hot sauce to the egg and cream ... wild rice. Serves 8.

9. SHRIMP IN CHAMPAGNE SAUCE WITH PASTA

Saute mushrooms in a medium ... saucepan, combine shrimp, champagne and salt. Over high heat, ... 3/4 cup heavy cream and boil 1 to 2 ... and mushrooms to sauce; heat through. Taste and ... pasta. Makes 4 servings.

10. BOILED SHRIMP WITH CHAMPAGNE SAUCE AND WHITE CHOCOLATE

Combine oil and butter cook shallots until soft. Add champagne raise heat to high and reduce to half. Add cream simmer and reduce to half. ... not boil or sauce will break. Boil 6 shrimp ... fresh chives. Serves 4.

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