Put eggplant in colander over ... Add tomatoes and tomato paste, cook 15 minutes, stirring ... tomatoes soften ans sauce is a little thick. Cook spaghetti as directed, reserving 2 tablespoons ... Serve with garlic bread.
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... quart saucepan prepare spaghetti as label directs. Drain; return to saucepan; add tomato sauce. Heat mixture just until ... 260 calories per serving.
Cook garlic and onion in oil until brown. Stir in tomato sauce. Add salt, pepper and ... 40 minutes. Cook spaghetti. Serve sauce over hot ... top with Romano cheese.
Prepare sauce: Saute onion in olive ... tomatoes, basil, oregano, tomato paste and wine. Bring to ... place cutlets and spaghetti on plates. Top with tomato ... cheese. Yield 4 servings.
Cook spaghetti in 6 quarts of boiling ... Add tomatoes, mashed, tomato paste, seasoning and simmer for ... then pour tomato sauce over spaghetti and sprinkle grated cheese and serve immediately.