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Results 101 - 110 of 1,240 for tomato spaghetti sauce
101. SYBIL'S SKETTY SAUCE
Makes more than enough for one pound spaghetti. Peel garlic cloves and ... Spoon over pasta in serving dish and top with shredded Parmesan cheese.
102. RAGU SPAGHETTI SAUCE
Cook onions, garlic, and green ... 1 large can tomato paste for added flavor. Mix ... to boiling, put in sterilized jars to brim, seal at once.
103. SPAGHETTI SAUCE
Brown hamburger, onion, garlic; add remaining ingredients. Simmer several hours. Serve over cooked spaghetti.
This is best prepared at least one day ahead. Melt butter very slowly, add garlic and onions. Cook until the onions are clear. Transfer to ...
In a large stewing pot, brown meat over medium-high heat, stirring constantly to break up chunks. Transfer to colander to drain thoroughly, ...
In large skillet, crumble eat ... low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Makes 6 to 8 servings.
107. SPAGHETTI SAUCE
Cook and stir ground beef, ... 1/2 hours, stirring sauce occasionally. Serve over spaghetti with Parmesan cheese or use ... heated up the next day.
Cook ground beef in a ... garlic salt. Add spaghetti sauce, tomato bits and tomato sauce, sugar ... spaghetti and add portions of sausage. Serves 25.
In a large pot, brown ... add garlic, fennel, spaghetti sauce seasoning, oregano, spaghetti sauce and mix. Stir. Add tomato juice, tomato sauce, Ragu and ... top with Parmesan cheese.
In a large skillet, melt ... Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, ... desired consistency. Cook spaghetti as directed on package; drain. Spoon meat sauce over spaghetti.
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