1 lb. ground beef
1 clove garlic, minced
1 (8 oz.) can tomato sauce
2 tbsp. parsley, minced
1 tsp. oregano flakes
1 tsp. salt
mushrooms, sliced (optional)
1 onion, chopped
2 (15 oz.) cans tomatoes
1 (6 oz.) can tomato paste
1 tbsp. brown sugar
1 tsp. basil flakes
1/4 tsp. pepper

Brown hamburger, onion, garlic; add remaining ingredients. Simmer several hours. Serve over cooked spaghetti.

Submitted by: Megan Robertson