1/4 c. Crisco
1/2 c. chopped onions
1 lb. lean ground beef
1 tsp. garlic salt
1 (4 oz.) can mushroom stems and pieces, undrained
1/4 c. chopped parsley or 2 tsp. dried parsley
1 (8 oz.) can tomato sauce
2 c. (1 lb. can) tomatoes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
Dash of basil
Bay leaf
1/2 lb. thin spaghetti

In a large skillet, melt Crisco. Add onion and cook for 5 minutes. Stir in ground beef and garlic salt; brown. Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil, and bay leaf. Cover and simmer 1 hour. Uncover and cook about 30 minutes or until desired consistency. Cook spaghetti as directed on package; drain. Spoon meat sauce over spaghetti.