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Results 1 - 10 of 15 for quick sauerbraten

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Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered ...

Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before ...

Brown roast on both sides in hot oil in Dutch oven. Combine sugar, spices, onion, 1 cup water and vinegar; mix well and pour over roast. ...

Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over ...

Using a rolling pin, or food processor, finely crush cookies, put in plastic bag. Add beef strips to bag, shake until evenly coated. In ...



Roll beef in flour and pepper. Brown in small amount of oil. Add onions. Cook 3 minutes. Add remainder of ingredients. Bring to rolling ...

Mix together first 3 ingredients. Rub over meat or mix with liquids. Brown meat on all sides. Add onions, molasses, vinegar, bay leaf, ...

Brown round steak in oil. Add other ingredients and simmer for 2 hours. Remove bay leaves and garlic, thicken with 3 tablespoons water and ...

Brown roast on both sides in hot oil in a large Dutch oven or skillet. Drain off grease. Combine sugar, spice, salt and pepper, onion, 1 ...

Stir together salt, pepper and garlic powder; rub mixture over surface of meat. In a 5 quart saucepot, brown meat on all sides in its own ...

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