Sauerbraten - Recipes

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Results 1 - 10 of 210 for sauerbraten

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Being German and never finding ... the pure German Sauerbraten from Koln, uninfluenced and had ... only fresh marinade in the gravy preparation.

In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. ...

Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped ...

Combine all ingredients in large ... oven. Cover with Sauerbraten Sauce (see below) and bake, ... meatballs. Serves a crowd as hors d'oeuvres.

Place meat in large bowl ... Serve immediately with sauerbraten and gravy. Start with 1/4 ... flour and water to juices from meat and make gravy.

Prick beef roast through with fork. Place beef in a 4-quart glass bowl. Mix 2 cups water, vinegar, onion, cloves, peppercorn, salt and bay ...

Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put ...

Thoroughly brown all sides of pot roast in oil. Cut onion into slices and add to pot. Meanwhile, bring about 4 cups of water to boil. Add ...

Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and nutmeg with wine and vinegar in large ...

10. DELICIOUS SAUERBRATEN - GERMANY

Wipe steak with a damp cloth; sprinkle with salt and pepper. Place in earthenware, glass or enamel bowl. Add onions, carrot, celery, ...

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