| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 210 for sauerbraten
Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 ...
102. SAUERBRATEN DELUXE
Sprinkle meat with a little salt, pepper, flour and brown the surfaces in a heated shortening pan. Add sliced onions, vinegar, and all ...
Sprinkle meat well with salt and pepper; rub into meat thoroughly. Place with onions, bay leaves and peppercorns in a deep earthen dish. ...
STOVE TOP: Brown meat and onions. Add all ingredients, cook 2 1/2 to 3 hours. CROCK POT: Add all ingredients. Cook on high about 4-5 hours.
Combine meat, bread crumbs, onion, salt, pepper, 2 tablespoons water and 5 tablespoons lemon juice, form into 1 inch balls. Brown meat ...
Mix together ingredients. Form meatballs and brown in butter. Then mix: 4 tbsp. vinegar 4 tbsp. catsup 2 tbsp. brown sugar 1/2 c. raisins 1 ...
Mix together: Form into patties and fry in 1 tablespoon butter. Discard pan drippings. Mix together and put into pan with burgers: Simmer ...
108. SAUERBRATEN (GERMAN)
Sprinkle meat with salt, pepper and flour. Brown in shortening. Add everything except gingersnaps. Bring to a boil, reduce heat and cook ...
Shape first column of ingredients into meatballs and brown. Heat together second column and pour over meatballs. Simmer 10 minutes.
Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves and bay leaf. Pour white vinegar, water and cider ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables