4 lb. rump boneless beef
Self-rising flour
2 tbsp. shortening
2 onions
1/2 c. vinegar
1 c. water
2 tbsp. lemon juice
3 bay leaves
3 whole cloves
2 tsp. salt
1/4 tsp. pepper
2 tbsp. catsup
6 gingersnaps

Sprinkle meat with salt, pepper and flour. Brown in shortening. Add everything except gingersnaps. Bring to a boil, reduce heat and cook slowly in a covered pot for 2 1/2 to 3 hours. Add gingersnaps during last 1/2 hour to make gravy.