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GRANDMA'S POTATO SALAD | |
8 lg. potatoes 4 eggs 1 med. white onion 2 ribs celery 5 lg. tbsp. mayonnaise 3 tbsp. vinegar, cider Salt to taste Boil potatoes and eggs; cool. Peel and cube. Chop celery and onions; add to potatoes. Mix in mayonnaise, vinegar, and salt to taste. Sprinkle top with paprika for garnish. |
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