3 c. tomato juice
1 c. water
1/2 med. green pepper, chopped
2 1/2 c. cabbage, chopped
2 ribs celery, chopped
1 c. mushroom stems & pieces
1 pkg. beef bouillon
1 pkg. chicken bouillon
2 tbsp. onion flakes
1 bay leaf
Salt & Pepper to taste

Combine all ingredients and cook until cabbage is tender.