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Results 1 - 10 of 118 for waffle batter
Preheat your waffle iron. In a bowl, combine ... tough waffles. Pour batter onto hot waffle iron sprayed ... until golden brown and cooked through.
Beat eggs; add milk. Sift ... liquid. Mix well until free from lumps. Add oil and mix well. Pour into waffle iron and cook to a light golden brown.
Sift together, flour, baking powder, ... until stiff but not dry; gently fold into batter. The batter will not be quite as thick as pancake batter.
Separate eggs; beat whites until ... until blended. Add melted butter and beat thoroughly. Fold in egg whites. Make waffles in your favorite iron.
Beat egg yolks and milk. Sift dry ingredients and beat until thick. Melt butter and add to batter. Fold in beaten egg whites.
Beat eggs until thick. Beat ... then add to liquid mixture. Follow directions according to your waffle maker - these are the best waffles ever!!!
Sift dry ingredients together. Mix ... Fold in blueberries or whatever your favorite addition is. If batter is too thick, add 1 tablespoon milk.
Combine flour and then take 2 cups of flour mixture and combine with: 1 tsp. baking powder 1/2 tsp. salt Set aside. 1 c. plain yogurt 1 1/2 ...
In a medium size saucepan, ... 15-20 minutes. Preheat waffle iron. Preheat oven to 250 ... oil. Pour enough batter to fill 2/3 of the ... Makes about 4 waffles.
Mix ingredients to a smooth consistency. Dip both sides of bread in batter and cook on griddle.
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