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Results 81 - 90 of 118 for waffle batter
81. RAISED WAFFLES
This recipe is an early ... baking soda. These waffles are very crisp on the ... mixing bowl; the batter will rise to double in ... days in the refrigerator.
82. RAISED WAFFLES
Pour warm water into 3 ... soda. Mix well. (Batter will be thin.) Prepare waffle iron. Bake waffles until steaming ... cream. Yields 4 waffles.
Heat waffle iron. Mix flour, baking powder, ... cup of the batter onto center of hot waffle ... may be doubled. May also be used for pancakes.
Start heating waffle iron. Mix together flour, baking ... them showing in batter. Pour batter from pitcher ... during baking. About 8 waffles.
Preheat waffle iron. Preheat oven to 250 ... form. Fold into batter. Lightly brush hot grids ... Sprinkle sugar over the top. Serve immediately.
Dissolve yeast in warm water. ... rotary beater until batter is smooth. Cover and let ... well. Makes 8-10 waffles. This batter will keep ... yeast will keep fermenting.
Chop walnuts medium fine. Resift ... stiff. Fold into batter. Bake in preheated waffle iron until golden brown. Serve ... batter, or 5 or 6 waffles.
Sift together flour, sugar, baking ... make a smooth batter. Fold in egg whites; ... golden brown in a waffle iron. Makes about 18 (7") waffles.
Cook chicken and brown in oven. Prepare gravy. Waffles: Beat the eggs and ... electric mixer. The batter must be very thin. If ... and cover with gravy.
90. RAISED WAFFLES
The night before, combine the ... next morning, heat waffle iron according to manufacturers' instructions. ... add to the batter, stirring until well mixed. ... Makes 6 large waffles.
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