2/3 c. walnuts
2 c. sifted flour
2 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3 eggs, separated
1 c. sour cream
1/2 c. butter, melted
1 c. milk
Choice of toppings

Chop walnuts medium fine. Resift flour with baking powder, salt and fold into mixing bowl. Beat egg yolks lightly with sour cream. Add butter, and blend into dry mixture alternately with milk. Stir in walnuts.

Beat egg whites until barely stiff. Fold into batter. Bake in preheated waffle iron until golden brown. Serve with butter and syrup, with honey, whipped cream and strawberry preserves, sweetened whipped cream, or your favorite topping. Makes about 5 cups batter, or 5 or 6 waffles.