| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 148 for heart chili
Saute beef in oil in large kettle. Add: Simmer, covered, 3 hours. If too watery, thicken with runny paste made of flour and water. Cook ...
In a large, heavy pot, ... Dash, clove, and chili powder. Brown meat in oil ... not use regular ground turkey because it contains fat and skin.
STEP 1: Peel and chop ... and add to chili. STEP 4: Add beer ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Cook beef and onions until beef is brown, drain. Add all other ingredients except beans, simmer 45 minutes and add beans and heat. Ladle ...
Sort and wash beans; place in a Dutch oven. Cover with water 2" above beans; let soak 8 hours. Drain beans, and return to Dutch oven. Add ...
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan ... Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.
In a casserole dish dice up artichoke hearts, add in the other ... cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.
Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
Chop onion and saute in liquid from one can of field peas. Drain all other cans of beans/peas. When onions clear, add beans, tomatoes and ...
Mix ingredients. Warm through in oven or microwave. Serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables