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Results 41 - 50 of 148 for heart chili
Chop the artichokes, mix and distribute evenly over the bottom of a well greased shallow 2 quart baking dish. Scatter the chilies on top, ...
42. ARTICHOKE DIP
Drain and chop artichoke hearts. Mix all ingredients together. Heat in a shallow pan at 350°F until hot and bubbly. Serve with tortilla chips.
Drain and quarter artichokes. Mix with remaining ingredients. Place in small casserole. Sprinkle more Parmesan or some cheddar cheese on ...
Heat oven to 350 degrees. Mix all ingredients. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until ...
Remove any spikes or tough leaves from artichoke hearts. Combine all ingredients, mixing ... for 25 minutes. Serve hot with assorted crackers.
Stir together all ingredients in ... the onion stem as a ribbon and the chili pepper as a bow. Serve with crackers or toasted French baguettes.
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and chopped chili peppers. Transfer artichoke mixture to ... crackers or tortilla chips.
Combine mayonnaise and yogurt in ... smooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, ... melba rounds. Yields 2 3/4 cups.
49. ARTICHOKE HEARTS
Spread over baked roll crust. Bake additional 10 minutes.
Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ...
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