1 (14 oz.) can artichoke hearts, drained and finely chopped
1 (4 oz.) can chopped green chilies
1 c. mayonnaise
1 (8 oz.) pkg. shredded Mozzarella cheese
1/2 tsp. garlic powder

Remove any spikes or tough leaves from artichoke hearts. Combine all ingredients, mixing thoroughly. Pour into a 9-inch square baking pan and sprinkle some paprika over top.

Bake at 325°F for 25 minutes. Serve hot with assorted crackers.