1 jar or can artichoke hearts (drained and chopped)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated parmesan cheese
Dash of garlic salt
Dash of paprika

Combine all ingredients. Mix well with fork. Place in baking dish.

Bake at 350°F for 20 minutes. Serve with party pumpernickel bread.