15 oz. can water packed artichoke hearts, drained and chopped
6 1/2 oz. can marinated artichoke hearts, drained and chopped
2 oz. can green chilis
2 cloves garlic, pressed
1/4 c. shredded cheddar cheese
1/4 c. mayonnaise
1/4 c. sour cream
3/4 c. Parmesan cheese, grated
pepper, to taste

Preheat oven to 350°F. Combine all ingredients, except cheese; blend well. Spread into an ovenproof serving dish. Sprinkle top with 1/4 cup Parmesan cheese.

Bake for 15 to 20 minutes, or until golden and bubbly. Serve with crackers or tortilla chips and salsa.

Serves 4 to 6.