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Tip: Try sauce brandy for more results.
Results 1 - 9 of 9 for cranberry sauce brandy
Place cranberries in casserole. Pour ... oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator.
Combine sugar, brandy extract, cranberry-orange sauce and nutmeg. Peel off top ... in 500 degree oven 5 minutes. Serve with assorted crackers.
In a large bowl combine ... walnuts, rum and cranberry sauce; blend thoroughly. Allowing about ... cake recipe or a frozen chocolate pound cake.
Bake cranberries at 350°F until popping open. Let cool and add sugar and brandy. Stir. Chill and serve.
Wash and clean cranberries. Place ... Add sugar and brandy, reserving 2 tablespoons sugar ... and chill. May be refrigerated for up to 2 weeks.
Add liquids to flour, soda ... baking. Serve warm. SAUCE: Combine ingredients and cook ... Flavor with vanilla or brandy. Pour over warm pudding.
Put sugar over cranberries in ... is up. Take out of oven when 1 hour is up. Put 1/4 cup of blackberry brandy, stir and will keep up to 1 month.
Heat a skillet with butter ... Add the apple brandy and scallions. Add the pork ... to thicken the sauce. When sauce is desired ... Cooking Time: 30 minutes)
Cook cranberries, sugar and orange ... minutes. Stir. Cook on high for additional 4 minutes. Optional - add 1 jigger brandy. Cool, serve warm or cold.
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