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CRANBERRY SAUCE | |
1 lb. fresh cranberries 1 1/4 c. sugar 1 orange, liquified in food processor Brandy, optional Cook cranberries, sugar and orange in microwave on high with cover for 5 minutes. Stir. Cook on high for additional 4 minutes. Optional - add 1 jigger brandy. Cool, serve warm or cold. |
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