VEG-ALL STUFFED MEATLOAF 
1 (16 oz.) can Veg-All or Veg-All lite mixed vegetables, drained
1 egg
2 tbsp. season dry bread crumbs
1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. catsup
1/4 c. rolled oats
1/4 c. season dry bread crumbs
1 egg
1 tbsp. Worcestershire sauce
1 tsp. black pepper
1/2 tsp. garlic powder

Combine first 3 ingredients together and set aside. Combine meat mixture ingredients; spread half in ungreased loaf pan. Spread Veg-All stuffing over meat. Smooth remaining meat mixture over stuffing. Bake at 375 degrees for 45-55 minutes. Cool 10 minutes. Serve with catsup.

 

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