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VEG-ALL STUFFED MEATLOAF | |
1 (16 oz.) can Veg-All or Veg-All lite mixed vegetables, drained 1 egg 2 tbsp. season dry bread crumbs 1 1/2 lb. ground beef 1/2 c. chopped onion 1/4 c. catsup 1/4 c. rolled oats 1/4 c. season dry bread crumbs 1 egg 1 tbsp. Worcestershire sauce 1 tsp. black pepper 1/2 tsp. garlic powder Combine first 3 ingredients together and set aside. Combine meat mixture ingredients; spread half in ungreased loaf pan. Spread Veg-All stuffing over meat. Smooth remaining meat mixture over stuffing. Bake at 375 degrees for 45-55 minutes. Cool 10 minutes. Serve with catsup. |
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