STUFFING:

1 (16 oz.) can Veg-all mixed vegetables, drained
1 egg
2 tbsp. seasoned dry bread crumbs

Combine all ingredients, set aside.

MEAT MIXTURE:

1 1/2 lbs. lean ground beef
1/2 c. chopped onion
1/4 c. catsup
1/4 c. rolled oats
1/4 c. seasoned dry bread crumbs
1 egg
1 tbsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. seasoned salt
1/2 tsp. garlic powder

Combine meat mixture ingredients. Spread half in ungreased loaf pan. Spread Veg-all stuffing over meat. Spoon remaining meat mixture over stuffing. Bake at 375 degrees for 45 to 55 minutes. Cool 10 minutes.