Results 1 - 10 of 39 for fast yeast rolls

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In a large mixing bowl, sprinkle yeast into water, stirring until the ... into 12 pieces. Roll each into a 3-inch circle. ... icing over the rolls. Sprinkle with chopped Craisins ... Makes about 1 dozen.

Dissolve yeast in water. Add sugar, oil ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... Bake in 425°F oven for 15 minutes.

Combine milk, oil, 1/2 cup ... cup water. Add yeast; mix well. Blend in ... blended and sticky. Roll out dough 3/4 inch thick ... minutes. Top with icing.

In a medium bowl, mix ... whole wheat flour, yeast, sugar and salt. Stir ... doubled. Punch down. Roll to 13 inch circle. Cut ... warm or cool completely.

Soften yeast in water about 5 minutes, ... etc.). Let rise in warm place until light about 1 1/2 hours. Bake at 375 degrees for 15 to 20 minutes.



Soften yeast in 1/2 cup warm water ... 400°F for 10 minutes or until golden brown. Dough may be used for cinnamon or other kinds of rolls.

Dissolve sugar in warm water and add yeast. Set aside. 1 1/2 ... cookie sheet. Place full cookie sheet in 350 degree oven and bake for 20 minutes.

In medium size bowl mix ... wheat flour, the yeast, sugar, and salt. Stir ... doubled. Punch down. Roll out to 13 inch circle. ... minutes or until rolls are light brown and sound ... completely. Makes 12 rolls.

Mix 1/2 cup warm water, sugar and yeast in a small bowl. In ... double in bulk roll out and fill with cinnamon ... lightly browned. Cool and frost.

Combine all ingredients. Do not ... sticky and soft. Roll out gently. Cut with biscuit ... 400 degrees for 15 minutes. Makes about 1 dozen rolls.

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