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Results 31 - 39 of 39 for fast yeast rolls
31. PEPPERONI BREAD
To make dough, in a large bowl, dissolve yeast in 1/2 cup warm water. ... dough into two. Roll out first ball on a ... Makes 2 long rolls. Can be frozen and used later.
Combine 1 1/2 cups flour, ... salt, ginger, and yeast in large bowl. Add water, ... dough in 1/2. Roll into 14 x 8 inch ... from cookie sheets immediately.
In a large bowl, combine ... dough in half. Roll each half to 14' x ... Immediately remove from cookie sheets and cool on wire rack. Makes 2 loaves.
Combine 3 cups flour, sugar, cinnamon, salt and yeast in bowl. Heat milk, butter ... Divide in half; roll each half to 13 inch ... Drizzle with Vanilla Icing.
35. ALMOND BREAD
In a large bowl, combine 1 cup flour, sugar, undissolved yeast, salt and lemon peel, ... 1/2 hours. For fast-rising yeast, cover kneaded dough; ... 3 equal pieces. Roll each to 24x4 inch rectangle. ... fork until well blended.
Combine brown sugar, oil and ... to blend. Stir yeast into 1/2 cup lukewarm water ... into 3 pieces. Roll each piece into a long ... wire racks to cool.
37. BREAD RECIPE
Put in 7 cups and ... rise until double. Roll out and place in pan. ... plastic bag. Will freeze up to 3 months. Very good! Also makes 48 rolls.
38. TUPPERBREAD
Put 9 cups flour in ... again. Knead and roll into 3 loaves or 7 rolls. If desires, brush uncooked ... time, freeze, and finish baking when needed.
39. CINNAMON ROLLS
Dissolve yeast in water. Combine yeast mixture, ... refrigerate 6 hours. Roll dough out on floured surface ... sharp knife slice rolls into 2" thick sections. Place ... Cool slightly. Then glaze.
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