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Results 1 - 10 of 95 for blanching beans
Do not thaw beans before cooking. Use a heavy ... minced white onions or shallots to the steaming water along with the garlic, for added flavor.
Stir together 3/4 cup cheese, ... bacon, drained green beans, croutons and French fried ... Cheddar/Jack cheese and return to oven just until melted.
Cook tortellini as directed and set aside. In a saucepot over medium heat, cook next 3 ingredients in oil for 5 minutes. Add tomatoes and ...
In a bowl, combine flour, ... skillet, heat oil until hot. Dip beans, (in batches) into batter, ... about 4 minutes, turning to brown evenly.
Preheat oven to 350°F. Bake for 20 minutes. Place canned or frozen onion rings on top of casserole and bake an additional 10-15 minutes or ...
Cut each green bean lengthwise in half. Set aside. ... butter, cook green beans and salt until beans are ... Keep warm until serving. Serves 6.
Bring stock to boil, add soaked beans; simmer until beans are ... pepper to taste. Before serving, stir in spinach and cook briefly. Serves 15.
In a medium bowl, combine all the dressing ingredients. Add the slivered cooked chicken, and let it stand for 30 minutes longer. Combine ...
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Marinate the shrimp. In a ... and cut-up long beans. Reserve whole long beans ... with a long bean, tied into a knot. Makes 4 appetizer servings.
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