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Results 21 - 30 of 95 for blanching beans
21. VEGETABLE SALAD
Drain all canned vegetables and place in a large bowl. In a saucepan, mix sugar, vinegar, oil, salt and pepper. Heat mixture until sugar ...
Melt butter in skillet. Add almonds and onions until almonds are browned and onions are tender. Add green beans and heat until warmed.
Cook the tortellini in boiling ... combine tortellini, peas, beans, squash, mushrooms, peppers, salt ... with the dressing. Makes 6 to 8 servings.
24. VEGETABLE SALAD
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, stirring occasionally. Combine all other ingredients ...
25. TORTILLINI SALAD
For dressing, whisk together oil, vinegar, garlic, basil, oregano, bay leaf, salt and pepper to taste. Pour over remaining ingredients. ...
Cook green beans according to package directions. Lightly ... pepper to taste. Pour almonds and butter over beans. Serves 6 to 8. Serve while hot.
Cook green beans according to package directions. Drain, ... browned. Add almonds and oregano to cooked green beans and toss well. Makes 8 servings.
1. In a large bowl, combine all the salad ingredients. 2. In a jar, combine all the dressing ingredients. Cover the jar, shake it well, and ...
29. GREEN BEAN SALAD
4 cloves garlic crushed in a large salad bowl in 1 tablespoon salt. Add 4 or more tablespoons of olive oil. Add hot sauce to taste. Add 4 ...
30. ALMOND CHOP SUEY
Heat a large, heavy skillet ... the other vegetables, bean sprouts, and almonds. Cover and ... whole grains. More tamari may be added at the table.
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