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Results 1 - 6 of 6 for greek rice pilaf
Melt butter in skillet and brown rice 5-8 minutes. Gradually add hot ... it is well done. Allow to stand a few minutes before serving. Serves 4.
Ingredients: 5 (rice .. tomatoes ...)
In a large saucepan (stainless ... golden brown. Add rice and stir well. Add chicken ... absorbed broth. Cook rice over low heat. Stir rice only once.
Ingredients: 5 (broth .. rice .. vermicelli ...)
In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 minutes. ... rice. Let set for about 5 minutes. Stir and serve. Serves 4.
Ingredients: 4 (rice .. salt ...)
Cook and stir tomatoes and ... Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese.
Ingredients: 8 (instant .. onion .. rice .. salt ...)
Cook tomatoes and onion in ... lift cover or stir. Remove from heat, fluff rice with fork. Serve with grated Parmesan cheese. Makes 8 servings.
Ingredients: 8 (bouillon .. onion .. rice .. salt ...)
In a heavy skillet melt ... browned. Add the rice and brown (almost to that ... liquid is absorbed by the rice. Pass plain yogurt to top pilaf.
Ingredients: 7 (broth .. only ...)