1 pkg. Duncan Hines fudge marble cake mix
1 sm. pkg. strawberry Jello
3/4 c. boiling water
1/2 c. cold water
1 tub vanilla frosting
4 oz. cream cheese, softened
2 tsp. lemon juice
20 fresh strawberries

Dissolve Jello in boiling water. Add cold water. Set aside at room temperature.

Prepare and bake cake as directed on box for 13x9-inch baking pan. Cool cake in pan about 1/2 hour.

Poke deep holes through top of cake about 1" apart (I use handle of wooden spoon). Slowly pour Jello over cake, filling all holes.

Cover and refrigerate cake while preparing frosting. Combine lemon juice and cream cheese until well blended. Stir in vanilla frosting. Spread on cake and decorate with strawberries.

When sliced into portions and served, cake will look red, white and blue.