Slice 3 medium tomatoes about 1/4 inch thick. Be sure and remove ends. Beat well 1 egg until foamy. Add salt and pepper to taste.

Mix together: 1/4 c. cornmeal or 1/4 c. dressing crumbs

Dip tomato slices in egg mixture and coat with flour mixture. Place in preheated fry pan coated with cooking spray or melted shortening. Fry each side about 2 minutes or until crispy.