1 c. cornmeal
1/2 c. flour
1 tbsp. sugar
Oil or shortening for frying
2 lbs. green tomatoes, sliced 1/2 inch thick
Salt and pepper to taste

Mix the cornmeal, flour and sugar. Dredge the sides of the tomatoes in the mixture. Put shortening in iron skillet about 1/4 inch. Heat over medium high. Fry about 2 minutes on each side until golden brown. Drain on paper towels. Put on salt and pepper. Serves 4.