Results 1 - 10 of 127 for pierogie - dough

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Pierogi are a delicious dish that ... made of unleavened dough and filled with various ingredients ... are best browned or steamed the next day.

Combine all ingredients in a ... any additions. Turn dough out onto a silicone mat ... machine handle - now I have a motor!). What's your favorite?

In a large bowl, combine ... together. Turn the dough onto a well-floured surface. Knead ... you fill the pierogis, put 5 qt. water ... out the pierogi dough.

Put sour cream in bowl. ... with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap for 1 hour before rolling out.

Combine flour, eggs, water (milk ... and knead the dough until firm. Divide into 2 ... gently lower the pierogi into the water, cover and ... dollops of sour cream.



OH so easy! Mix the ... together and roll out and fill. Additional flour on the board for rolling out the dough. Fill with your favorite filling.

Mix the three ingredients to make a soft dough. Allow the dough to ... until they float. Serve with fried onions and dairy sour cream. Enjoy! .

Mix all ingredients together (add ... needed). Roll out dough, cut into 2 1/2 ... made and set aside. See recipe for filling in Main Dish section.

Mix like noodle dough. Fill with cottage cheese, egg, sugar, or mashed potatoes.

Mix and let rest at ... fill with favorite pierogi filling. Drop in boiling water. When pierogi comes to top it's done. Mix and fill pierogi dough.

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