Grandmas Stuff - Recipes

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Results 1 - 10 of 42 for grandmas stuffed

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Preheat oven to 350°F. Make cornbread (follow recipe on cornmeal box) mix cornbread & stock until moist. Take 2 tablespoons of butter & ...

Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add to the meat ...

Note: Add 2 tablespoons of plain salt (not iodized) and 1 teaspoon of ground cloves and allspice to make the pickling vinegar. When coring ...

Tear 2 loves of white bread (unsliced) into bite sized pieces. Add vegetable broth, about 2/3 cup, or until mildly moistened, not soggy, ...

Mix sausage, croutons and milk in a bowl. Fill mushroom caps and bake at 350°F until hot on cookie sheet.

Mix together crushed Ritz crackers, wine, melted butter, shrimp and crab meat. Rinse fish; take about 2 teaspoons of cracker mix and place ...

Prepare double recipe of rice ... roasting pan. Add stuffed peppers and meatballs. Pour over ... remaining rice, tossed salad and crusty bread.

At the `stemmed end' of ... tender. (Option: Peppers can also be cut in half, lengthwise, and each half stuffed - following the same directions.)

Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...

10. GRANDMA'S WILD RICE AND SAUSAGE STUFFING

Cook rice according to package directions. Meanwhile brown sausage (partially) in large skillet. Drain off all but about 2 tbsp. fat. Add ...

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