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Results 1 - 10 of 19 for shrimp boil louisiana

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In a large container, add water and all ingredients except shrimp. Bring to a rolling boil; add shrimp, return water ... sauce. Enjoy - Louisiana style. Serves 6 to 8.

Combine all dressing ingredients and ... celery, olives and shrimp. Pour dressing over salad ... ingredients. For color, add strips of pimientos on top.

Follow directions on shrimp boil package. After mixture comes to ... ingredients if needed according to family size. Have plenty of ice tea handy.

Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until ... and serve. Serves 4.

Place enough water and crab boil in pot to cover potatoes ... If any are leftover (doubtful) they're also good cold with a little dash of salt.



Saute onion, bell pepper, bacon ... minutes to 1 hour in heavy iron pan. Add shrimp approximately 15 minutes before it is ready. Serve over rice.

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Make a ROUX by heating ... pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... The secret to making good gumbo is the roux!!!

Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...

Mix all ingredients. Serve on chopped lettuce with garnish of hard boiled eggs and tomato quarters. Serves 4 to 6.

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