1/2 c. Heinz chili sauce
1/2 c. horseradish
1/2 tsp. salt
1/2 c. parsley, chopped fine
1 lb. boiled crawfish or shrimp
1/2 c. catsup
1 tbsp. Lea & Perrins Worcestershire sauce
1 tbsp. lemon or lime juice
Louisiana hot sauce

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.