4 1/2 oz. shrimp/crab sticks
Lemon juice
Lettuce
Tomato ketchup
Horseradish
Celery
Mayonnaise

Boil shrimp and chill it with lemon juice. Add mayonnaise and horseradish sauce with celery, lemon juice, ketchup and chill it.

When serving, put lettuce finely cut at the bottom, crab, cream, shrimp, cream and then a blob of ketchup on the top and serve.