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Tip: Try preserve jam for more results.
Results 1 - 10 of 12 for fig preserve jam
Cream butter and sugar together. Add eggs, beat well. Sift flour and spices, baking powder and soda. Add alternately with milk. Fold in ...
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
For crust, combine cooked rice ... cooled crust. Heat preserves in microwave just to soften. ... knows what it is! Delicious too, and healthy.
Cream butter and sugar; add jam and preserves. Mix well. Add flour, ... dissolves. Add enough sifted powdered sugar to make right consistency to spread.
I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...
Cream butter and sugar; add jam and preserves. Add the well-beaten egg ... is better if made a few days ahead and covered and allowed to mellow.
Combine butter, eggs, sugar then ... in raisins, nuts, jam, spice and crushed fig preserves. Bake in round or ... layers and on top for decoration.
8. FRUIT CAKE
Mix fruit and nuts in ... (mix well). Add JAMS and MOLASSES and JUICE. Then ... other pan together. Sometimes it takes 3 hours and sometimes less.
9. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
Cream butter and sugar; add jam and preserves and mix well. Add egg ... inch pans at 325 degrees for 35 to 45 minutes. Top with caramel frosting.
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