Results 1 - 10 of 38 for carrot chocolate cake

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In a large bowl, mix ... salt. Stir in carrots, zucchini, and chocolate chips. In a small bowl, ... rack. Sprinkle generously with powdered sugar.

Add carrots, stir through last add coconut and nuts. Bake 50 minutes in 13 x 9 inch pan at 350 degrees.

Sift flour, sugar, cocoa, baking ... eggs. Add vanilla, carrots, and sifted ingredients. Beat ... in cut up chocolate and walnuts - pour into ... over top of cake as soon as it comes out of oven.

In a large bowl, mix ... allspice. Stir in carrots, zucchini and chocolate chips. In a small bowl ... made ahead, cover and store up to 2 days.

In large bowl, cream butter ... orange rind and carrots and walnuts. Sift flour baking ... Drizzle with Carrot Cake Frosting. Blend sugar and butter. ... and blend until creamy.



Mix oil with sugar, add ... mixture. Mix in carrots and nuts. Grease bottom of ... minutes. Spread white chocolate frosting on cake. Sprinkle with nuts or ... Spread on carrot cake.

Toast almonds and set aside. ... set aside. Cut chocolate in chunks; chop coarsely in ... raisin mixtures, the carrots, rind and vanilla. Pour ... Makes about 1/2 cup.

In mixer on low speed, ... with spoon the carrots and coconut. Pour into greased and floured 10" ... Bake at 350 degrees for 50 to 55 minutes.

Mix all ingredients (except carrots, coconut and nuts) well ... 50 to 55 minutes. Frost with your favorite cream cheese frosting. Freezes well.

About 4 hours before serving ... spoon, stir in carrots and coconut. Spoon batter into ... in center of cake comes out clean. Cool cake ... 315 calories per serving.

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