Results 1 - 10 of 10 for turnip slaw

In a bowl combine all ingredients, except turnips. Pour over turnips. Refrigerate several hours.

Combine well. Cover and chill. Makes 6-8 servings.

In a bowl, combine all ingredients except turnips. Pour over turnips and ... Refrigerate several hours for flavors to blend. Yield: 4 servings.

Combine all ingredients in bowl except turnips. Pour over turnips and ... coat. Refrigerate several hours for flavors to blend. Yield: 4 servings.

In bowl combine all ingredients except turnips. Pour over turnips and ... sodium, 6 m cholesterol, 18 gm carbohydrates, 2 gm protein, 4 gm fat.



Toss vegetables together gently with a mixture of salt, pepper and mayonnaise until are evenly coated. Chill, covered, in refrigerator ...

Put the ingredients in water in refrigerator for 2 to 3 hours until crisp; drain well, then add following dressing.

In a bowl, combine all ingredients except turnips. Pour over turnips and ... Refrigerate several hours for flavors to blend. Yield: 4 servings.

DRESSING: Measure into bowl milk, sugar, salt and little pepper. Stir until mixed. Stir in vinegar. Clean and wash vegetables and apple. ...

Finely chop or thinly slice the vegetables and apple. Put in bowl. Pour salad dressing over mixture in bowl. Mix lightly. Chill 1 hour ...

 

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