Tortier - Recipes - Cooks.com

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Results 1 - 7 of 7 for tortier

Cook ground pork with onion, chop meat fine. Skim off fat. Add seasonings. Make three wells in meat. Stir in flour. Add 1 cup liquid. Meat ...

Cook meat, being certain that pork is thoroughly cooked. Transfer to Dutch oven and add enough water to cover meat. Add onion, salt and ...

Put a little oil into fry pan; add meat and onion. Cook until lightly browned. Add water and spices. Reduce heat to simmer. Cover pan and ...

Preheat oven to 350 degrees. Brown ground beef and pork until almost cooked. (It should still be somewhat pink.) Drain well. Combine beef, ...

Pastry for 3 double pies. (Not quite as rich as for fruit pies). Cook meat, onions, salt and pepper in kettle to which a little water has ...

Combine all ingredients (except crust) and simmer 30 minutes. Stir occasionally. Cool. Line a 9 inch pie plate with pastry and pour in the ...

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