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PORK TORTIERE (PIE) | |
1 to 1 1/2 lbs. ground pork 1 sm. onion, minced 1 sm. garlic bud, minced 1/2 c. water 1/2 tsp. salt Dash of pepper 1/4 to 1/2 tsp. each cloves, cinnamon, and sage 1 tbsp. minced celery leaves or 1/4 tsp. celery salt 1 to 2 c. cooked rice 1/2 c. bread crumbs Uncooked pastry for 2 crust pie |
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