Pie Lattice Top - Recipes

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Results 1 - 10 of 78 for pie lattice top

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1. SUGAR FREE FRESH PEACH PIE WITH LATTICE TOP

Adjust rack 5-6 inches from ... Prepare 2 frozen pie shells, taking one out of ... (to slice for top crust). Start over 10 minutes ... interlacing, to form lattice. Press ends gently against ... to lukewarm and serve!

2. LATTICE - TOPPED APRICOT PIE

In a large bowl, combine ... a 9 inch pie pan. Fill with apricot mixture. ... pastry strips on top of pie in lattice pattern. Trim off strips as ... Serve 8 or 9.

3. LATTICE TOP APPLE PIE

To make crust, mix flour ... a 9 inch pie plate ready. Roll out round ... remaining strips on top in opposite direction. Press to ... temperature. Makes 8 servings.

4. LATTICE-TOP PEACH PIE

1. Peel and thinly slice ... aside. 2. Prepare pie crust mix as label directs. ... to weave diamond lattice. Trim strips; moisten edge ... brown. Let pie cool.

5. LATTICE-TOPPED CHERRY PIE

Combine sugar and flour in ... cherries, almond extract, food coloring and butter. Put into pie shell and bake at 425 degrees for 35-40 minutes.

6. LATTICE TOP RHUBARB PIE

Roll half of pastry 1/8 ... deep 9 inch pie pan, leaving an overlay. Set ... strips. Arrange in lattice style over filling. Seal, trim ... degrees. Bake 30 minutes.

7. LATTICE-TOP PEACH PIE

Preheat oven to 400 degrees. Line 9" pie plate with pastry. Drain peaches ... pie plate. Place lattice crust over filling; seal and flute edges. Sprinkle top of pie with a little ... edges from over browning.

8. LATTICE TOP CHICKEN PIE

Combine soup, vegetables, milk, chicken, ... strips, arrange on top and bake 15 minutes. Top ... onions and bake uncovered for 3 to 5 minutes.

9. LATTICE TOP APPLE PIE

Sift together flour and salt; ... and put in pie pan. Roll out remainder in ... in pie crust; top with sugared pastry strips. Bake ... 35 to 45 minutes.

10. LATTICE TOPPED HAMBURGER PIE

In large skillet cook beef, ... wide strips on top of casserole forming lattice crust. Trim edges pressing down ... minutes or until golden brown.

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