Results 51 - 60 of 78 for pie lattice top

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Preheat oven to 400°F. Drain ... Line a 9-inch pie plate with the rolled pastry. ... out pastry for top crust. Cut into strips for lattice top. Add cherry filling to ... 25 to 30 minutes.

Prepare dough for crust and line bottom of pie pan. Reserve rest of dough to make a lattice top for pie. Bake for 5 ... crust is golden brown.

Mix sugar, flour, nutmeg and ... for 9 inch lattice top pie. Line pie plate with ... juice overflow. Goes well with vanilla ice cream on the side.

Prepare pie crust according to package directions ... Arrange strips in lattice design over pumpkin mixture. Seal ... or until lattice top is golden brown. Cool. Gently ... 1 hour before serving.

For one 8, 9 or 10 inch double-crust or lattice-top pies or two single-crust pies or ... strips of foil around rim of crust, covering fluted edge.



Let ingredients stand for 15 minutes. Add to pie shell, dot with butter. Cover with top crust, bake 425 degrees for ... until done. For lattice top, roll pastry into a ... You can do it!

To make dough: mix flour, ... deep 9 inch pie plate. Roll 1/3 of dough for lattice strips for top. To make filling: scald ... with door opened slightly.

Dough: Put flour in large ... to make a lattice top. Filling: Mix all together ... cherry in each square. Bake at 350 degrees for 1 1/4 hours.

Prepare 8" to 9" unbaked pie pastry and use lattice pastry for topping. Parboil apples ... cinnamon-sugar mixture over top the last 5 minutes of baking.

Beat eggs until fluffy and ... inch pastry lined pie plate. Make lattice top crust. Flute edges. Bake at ... made with small can of biscuit dough.

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