3 1/2 c. flour
4 tbsp. Crisco
3/4 c. sugar
1 1/2 tbsp. baking powder
1/3 c. milk
4 lg. eggs, beaten

FILLING:

1 lb. raw converted rice (cook & drain)
8 oz. candied citron (cut in sm. pieces)
1/2 lb. raisins
1 1/4 tsp. vanilla extract
4 lg. eggs, beaten
1 1/4 c. milk
1 1/4 c. sugar

Dough: Put flour in large bowl. Cut in Crisco, then add sugar, baking powder, egg and milk. Mix well. Roll out to fit in greased two 89 inch pans. Save some dough to make a lattice top.

Filling: Mix all together and pour in pan. Make a lattice top. Put 1/2 cherry in each square. Bake at 350 degrees for 1 1/4 hours.