1 1/2 lbs. sirloin steak, 1 inch thick
1/4 c. fat or pure vegetable oil
1 clove garlic, crushed
1 tsp. salt
1 tsp. ginger
1/2 tsp. pepper
1 lg. green pepper, seeded and sliced
1 lg. onion, thinly sliced
1/4 c. soy sauce
1/2 tsp. sugar
1/2 c. bouillon
1 tbsp. cornstarch
1/4 c. water
4 green onions, sliced
Hot, cooked rice

Freeze steak for one hour (it's easier to slice). When ready to cook, cut into 1/8-inch-thick slices. Heat oil in skillet; add garlic, salt, ginger, and pepper. Saute until garlic is golden.

Add steak slices; brown lightly 2 minutes; remove meat. Add green peppers and onions; cook 3 minutes. Return beef to pan; add soy sauce, sugar, bouillon, cornstarch dissolved in water, and green onions. Simmer 2 minutes or until sauce thickens. Serve over hot rice.