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Results 1 - 10 of 15 for lamb bones soup

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This is a versatile favorite ... so, or until soup has reached the thickness desired and oxtail meat is falling-off-bone-tender. Add beef or vegetable ... Remove meat from bones and return it to soup. ... and adjust seasonings. Serve.

Trim excess fat from chops and score edges. In two 10 inch skillets, brown chops in olive oil, then pour off excess fat. Stir in consomme, ...

Pick over and wash beans. ... beans with ham bone and chopped onion. Tie seasonings ... broken up or mashed, with pepper to soup. Reheat and serve.

Use a 4 to 5 ... with slotted spoon. Transfer to a plate. Remove meat from bone - return meat to soup. This recipe was given to me by Ella Bowes.

Preparation time: Approximately 1 hour. Saute lamb bones in water (to cover) on ... minutes - taste to see if its done and correct seasonings.



1 grated onion 1 tbsp. ... tbsp. butter Put bones in large pot with water ... and reserve. Mix lamb meat, onions, parsley, and seasoning. ... meat balls are tender.

Put the beef, soup bone, lamb, chicken, water, salt, pepper ... chicken skin and bones and cut meat into bite-size ... Yield: 10 hearty servings.

Note: If you are grinding ... all ingredients except bone and knead thoroughly, adding a ... by boiling the bones in salted water. Remove scum ... Makes about 20 Kuftas.

Wash meat and put in soup kettle. Cover with cold water ... until meat leaves bone. Remove meat from bones; return meat to stock; ... 45 minutes. Serves 6.

Cover all meat with cold ... meat falls from bone. Add remaining ingredients in ... refrigerator. Then reheat and serve Kentucky style with cornbread.

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