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Results 1 - 10 of 52 for cajun jambalaya
Whimps may use 1/2 teaspoon ... and cayenne pepper; "Cajuns" may use 2 teaspoons ... individuals taste. Serve with favorite wine and french bread.
Note: Either use Tony Chachere’s Cajun seasoning or make your own ... 2 tablespoons ketchup. Enjoy! :) Makes about 8 servings (a huge pot!). .
In a big black iron pot brown bacon until very crisp and dry. Remove bacon. Brown onions until golden brown. Add celery, parsley, bell ...
You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add onions and bell pepper; sauté for 10 ...
Measure 2 cups water and ... Grove Smoke House Jambalaya mix. Return mixture to a ... rice is tender. Remove from heat and turn mixture lightly.
Use a heavy cast-iron pot ... For really brown jambalaya, add a little Kitchen ... lowest setting and cook until rice is done, about 15-20 minutes.
Cut chicken into serving pieces. Remove skin. Season with salt and pepper and coat with flour. Heat oil in a skillet and fry chicken until ...
Combine 2 cups water and ... crawfish tails and jambalaya mix. Return to boil, reduce ... celery and 1/2 cup bell pepper, green onions or mushrooms.
Brown chicken on all sides in oil in large skillet over medium heat. Remove chicken and set aside. Pour off fat. Return 1 tablespoon fat to ...
10. CAJUN JAMBALAYA
Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 ...
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