| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 52 for cajun jambalaya
Begin cooking rice-a-roni according to package directions. Add chicken, sausage, tomatoes; cook for 30 minutes. Makes a great quick dinner.
Brown turkey and pork in cooking oil. Add sausage, onions, yellow and green, bell pepper, celery and garlic. Cook until wilt. Add tomatoes, ...
Brown sausage in Dutch oven. Add remaining ingredients. Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 minutes, ...
1. In a heavy breaser ... the bay leaves, Cajun seasoning and the rice and ... place the chicken on top in a decorative fashion and serve at once.
Brown sausage and ham in Dutch oven. Add remaining ingredients. Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 ...
46. JAMBALAYA
In a heavy 4-quart pot, brown sausage (and ham, if using) over low heat. Drain tomatoes, reserving liquid. Add water to reserved liquid to ...
47. JAMBALAYA
In large Dutch oven, heat ... coat well with cajun seasoning. Add chicken to vegetable ... firm to the touch and oysters curl around the edges.
Heat oven to 375 degrees. Salt and pepper chicken pieces (garlic powder optional). Brown in large Dutch oven or roasting pan in 2 ...
49. JAMBALAYA
Melt butter, add onion and garlic powder. Cook and stir 3 minutes. Add all ingredients except tomato sauce. Cook and stir 7 minutes. Add ...
Brown sausage and ham in Dutch oven. Add remaining ingredients. Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables