6 oz. hot smoked sausage, cubed
2 cans (14 1/2 oz. each) Cajun stewed tomatoes
1 c. uncooked rice
1 lg. clove garlic, minced
1 tbsp. chopped parsley
1 bay leaf

Brown sausage in Dutch oven. Add remaining ingredients. Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Serves 4 to 6.